You Will Need :
- 1/2 liter soda bottle
- Sharp Knife
- Black Paper
- Tape
- Candy Thermometer
- Brown Sugar
- Water
- Active Dry Yeast
Process :
Take a 2 liter soda bottle. Cut off the top right below where it starts to narrow for the top, invert and place inside the lower half. Bring 1 cup of the water to a boil. Dissolve the brown sugar into the boiling water. Once the brown sugar is dissolved completely, remove the pan from the heat. Stir in 2 cups cool water, stir well. Check the temperature of the syrup to make sure it is no hotter than 90 degrees F, if hotter, let cool to 90 degrees F, add 1 tsp. active dry yeast, no need to mix. Put syrup in the bottom part of the bottle, using the cut off neck piece, leave in place. Be sure to seal the two parts of the bottle with the tape. The fermenting yeast will release carbon dioxide. Put black paper around the bottle since mosquitoes like dark places and carbon dioxide. This mosquito trap will then start working.
TIPS: Put the trap in a dark and humid place for 2 weeks, you'll see the effect. You'll have to replace the sugar water + yeast solution every 2 weeks.
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